|
I then put my Proprietary dried Egg
food in a mixing bowl I prefer Quiko, I also use a high protein product to
add to this called Breedmax.
with the egg food you can use a
multi vitamin powder if you prefer,
Then I mix these to dry
products together, then add the soak seed there is usually enough moisture
in the soak seed to make the mix semi dry and no further liquid is added. |
|
Then I add the Broccoli and Carrot mix to the egg food
and mix it well, it is now ready for feeding.
Any
not used can be placed into the fridge and used up later that day, when you
have young birds in the nest you will need to give a second feed, I feed morning and again in the
late afternoon. |
Broccoli
Broccoli is a hardy vegetable of the
cabbage family that is high in vitamins A and D. It develops best during
cool seasons of the year. A member of the cabbage
family and a close relative of cauliflower, broccoli packs more nutrients
than any other vegetable. Broccoli contains large amounts of vitamin C and
beta carotene which are important antioxidants. In the United States,
broccoli has become the most favored cruciferous vegetable (cauliflower,
Brussels Sprouts, and all forms of cabbage). Researchers have concluded that
broccoli and other cruciferous vegetables should be included in the
human diet several times a week. Consuming foods
high in antioxidants can reduce the risk of some forms of cancer and heart
disease. One half cup cooked broccoli contains the following nutrients as
well as many other trace nutrients and phytochemicals.
Nutrition Facts (1/2 cup cooked
fresh broccoli)
Calories 23
Dietary fiber 2.4 grams
Protein 2.3 grams
Carbohydrates 4.3 mg
Beta carotene
Vitamin C 49 mg
Folic Acid 53.3 nanograms
Calcium 89 mg
Iron 0.9 mg
Wash broccoli under cool running
water. Never allow it to sit in water as it will lose water soluble
nutrients Overcooked broccoli turns dark green and
suffers nutrient loss, especially vitamin C.
|
Carrots
Carrots are eaten both raw and cooked
and they can be stored for winter use. They are rich in carotene (the source
of vitamin A) and high in fiber and sugar content.
As the name implies, carrots are brimming with beta carotene. Beta carotene
is a substance that is converted to Vitamin A in the human body. A 1/2 cup
serving of cooked carrots contains four times the recommended daily intake
of Vitamin A in the form of protective beta carotene. Beta carotene is also
a powerful antioxidant effective in fighting against some forms of cancer,
especially lung cancer. Current research suggests that it may also protect
against stroke, and heart disease. Research also shows that the beta
carotene in vegetables supplies this protection, not vitamin supplements. So
eat your carrots.
Nutrition Facts (1/2 cup
cooked)
Calories 35
Protein .86 grams
Carbohydrates 8.19 grams
Dietary Fiber 2 grams
Calcium 24.18 mg
Iron .47 mg
Phosphorus 23.4
Vitamin A 19,152 IU
Vitamin C 1.79
Carrots are one of those vegetables that loses very
little nutritional value during cooking. In fact, some nutrients in slightly
cooked carrots are more available to the body than raw carrots. Cooking
actually breaks down the tough cellular wall of carrots making some
nutrients more useable to the body.
|
|
Breedmax |
|
The necessary minerals and trace elements (calcium,
phosphoru s, magnesium,
copper, cobalt, manganese, ) are present in sufficient quantities. A
well absorbable calcium compound and the right calcium/phosphorus ratio
are important in the prevention of egg binding.
The vitamin contents will supply the bird's daily
needs. Extra supplements of the most important vitamins for birds (Vit.
A, E, B3 and PP) have been added. This composition guarantees optimal
health and fertility. |
|
|
|
|